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Baucom's Best

100% GRASSFED BEEF

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To place an order email us info@baucomsbest.com or call 704-254-0742.

WE WILL BE AT
THE MATHEWS MARKET ON

Market Days at our Farm Coming Soon…

Visit Our Farm

Our 100% Grassfed Beef is raised exclusively on our farm. We care for our cattle their entire lives. All of our beef is dry aged which creates more tender and flavorful cuts. Our goal is to produce a quality eating experience for our customers every time. We know this is a lofty goal, but this is where the true artisan nature of grass farming can shine. Everyday we are crafting our product by selecting the best mix of forages and cattle genetics to create a one of a kind eating experience.

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High in Vitamin A

Vitamin A is a family of fat-soluble compounds that has many important benefits, the most famous being that it helps us see better.  Vitamin A helps keep the cornea moist and protects if from damage.  It is common to relate Vitamin A to good night vision, which is perhaps where the value is most noticeable.  Vitamin A also plays a vital role in bone growth, reproduction, cell division, and cell differentiation (in which a cell is given the properties of what it will become).

Vitamin A helps protect against disease by regulating the immune system, which helps prevent or fight off infections.  Vitamin A assist in making white blood cells that destroy harmful bacteria and viruses.  Vitamin A also may help lymphocytes, a type of white blood cell, fight infections more effectively.

Vitamin A promotes healthy surface linings of the eyes and the respiratory, urinary, and intestinal tracts. When those linings break down, it becomes easier for bacteria to enter the body and cause infection.  Vitamin A is also helpful in maintaining healthy hair and skin and has also been linked to decreased risk of breast, lung and skin cancer.

Grassfed Beef 78% Higher Beta Carotene

Beta Carotene is part of the Vitamin A family and is usually found in dark green leaf vegetables, carrots, cantaloupes and sweet potatoes.  Beta Carotene not only serves as a sources of vitamin A, but has been shown to function as an antioxidant.  Antioxidants protect cells from free radicals, which are potentially damaging by-products of oxygen metabolism that may contribute to the development of some chronic diseases.

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